Cephalonian Recipes
Συγγραφέας:Φωτεινάτου - Καμπίτση, Νιόβη
ISBN:978-960-87772-9-3
Ημερομηνία έκδοσης:2007/6
Σελίδες:160
Είδος:Βιβλίο
Διαστάσεις:24χ17
Γλώσσα:Αγγλικά
Γλώσσα πρωτοτύπου:Ελληνικά
Εξαντλημένο
0.00€
Περιγραφή:
This book contains something precious: authentic flavours and beautiful memories. It presents traditional recipes, many of which come straight from the handwritten recipe notebooks of the housewives that were called in the past "Notes for savory dishes and desserts"; recipes faded out by time yet full of tradition, class and enthusiasm for cooking and confectionery: all the features that characterize original Cephalonian cuisine. Apart from the chosen recipes, this specific edition also includes important information on the local customs, the nutritional habits of Cephalonians and their renowned local products.
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Traditional Cretan Cuisine
Greek Cuisine from the Mani Area
Traditional Recipes of Holy Mount Athos
Journey Through Greek Culinary
The Cookery of Lefkada
The Cuisine of the Holy Mountain Athos
Cephalonian Recipes
The Book of Greek Cooking
Uberlieferte Griechische Kuche
La Tradicion de la cocina Griega
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